Baked Jalapeno Dip
Recipe: #3837
January 03, 2012
Categories: Dips, Cheese, Appetizers, One-Pot Meal, Christmas, Fathers Day, Game/Sports Day, July 4th, New Years, Potluck, Oven Bake, Gluten-Free Low Carbohydrate, No Eggs, Vegetarian, Cream Cheese, Hot Peppers, Spicy, Kosher Dairy, more
"Serve this with cracker sticks or baguette slices that have been sliced in about 3/4 inches then baked in the oven until dry and crisp. You can adjust the jalapeno to taste or use fresh jalapenos if you like, we like it very spicy so I always add in the hot sauce"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (106.6 g)
- Calories 277.7
- Total Fat - 23.4 g
- Saturated Fat - 11.4 g
- Cholesterol - 70.6 mg
- Sodium - 583 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.4 g
- Sugars - 2.9 g
- Protein - 9.1 g
- Calcium - 184.4 mg
- Iron - 0.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease a 9-inch pie plate.
Step 2
Stir together cream cheese with mayonnaise and garlic in a large bowl until smooth. Stir in green chiles, jalapeno peppers and cheddar cheese or mozzarella cheese. If you like even more heat mix in hot sauce to taste.
Step 3
Transfer to pie plate and sprinkle with 1/3 cup Parmesan cheese (can use more). Bake in a preheated 375 degrees F oven for about 25-30 minutes or until hot and bubbly.
Tips
No special items needed.
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