Baked Jalapeno Dip
Created by KittenCal on January 3, 2012
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 25m
- Recipe #3837
Ingredients
- 16 ounces cream cheese (soft)
- 1 cup mayonnaise
- 1 large garlic clove, finely minced
- 1 can (4 ounce) chopped green chilies, drained
- 1 can (4 ounce) diced jalapeno peppers, drained (or adjust to heat level)
- 1 cup shredded cheddar cheese (or mozzarella cheese)
- Hot sauce, optional
- 1/3 cup grated Parmesan cheese
How to Make
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Step 1: Grease a 9-inch pie plate.
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Step 2: Stir together cream cheese with mayonnaise and garlic in a large bowl until smooth. Stir in green chiles, jalapeno peppers and cheddar cheese or mozzarella cheese. If you like even more heat mix in hot sauce to taste.
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Step 3: Transfer to pie plate and sprinkle with 1/3 cup Parmesan cheese (can use more). Bake in a preheated 375 degrees F oven for about 25-30 minutes or until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (106.6 g)
- Calories 277.7
- Total Fat - 23.4 g
- Saturated Fat - 11.4 g
- Cholesterol - 70.6 mg
- Sodium - 583 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.4 g
- Sugars - 2.9 g
- Protein - 9.1 g
- Calcium - 184.4 mg
- Iron - 0.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg