October 29, 2017
Comfort Food, Main Dish, Poultry,
Chicken, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Quick Meals, Weeknight Meals, Oven Bake, Boxed Cereal, Make it from scratch, Boneless Pieces more
Add toRecipe Book
Add toShopping List
"Trying to feed a family cheaply, you have to make meals from scratch. this is a quick and easy way to make a kid's favorite meal which we serve with ketchup and mustard so they can dip the nuggets."
Cut chicken breasts into nugget-sized pieces and set aside.
Preheat oven to 425 degrees F.
Lightly spray cookie sheet with non-stick cooking spray.
Put corn flakes in large plastic bag and crush to fine texture. Pour into medium-sized bowl. Add Parmesan cheese, salt, onion powder, garlic powder and black pepper to corn flakes.
Place eggs in separate small bowl.
Place flour in separate small bowl.
To bread chicken, coat chicken piece in flour, shaking off excess. Dip in the egg then coat in corn flake mixture.
Arrange chicken on prepared baking sheet and bake 12-15 minutes.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
For those who like Japanese food, this is just like your California roll. Just,...
There is something about this time of year that gets my head swimming. The...
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
This is a treasure of a recipe. The flavor from these simple ingredients is wonderful! My grandchildren begged me to make chicken nuggets so this came to mind. A winner winner chicken dinner with fries!