Baked Ham With Pineapple Mustard Glaze
Servings
Prep Time
Cook Time
Ready In
Recipe: #30236
September 04, 2018
Categories: Dinner, Lunch, Main Dish, Pork, Ham, Fruit, Cherry, Pineapple, Birthday, Christmas, Entertaining, Fall/Autumn, Father's Day, Labor Day, Ladies Luncheon, Mother's Day, New Years, Regional Holiday, Sunday Dinner, Thanksgiving, Valentine's Day, Broil, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, All Occasions more
"I could not locate a baked ham recipe than (Apricot Glaze) here on Zazz so I am posting this lovely recipe fro All Recipes."
Ingredients
Nutritional
- Serving Size: 1 (463.9 g)
- Calories 677.9
- Total Fat - 29.3 g
- Saturated Fat - 9.4 g
- Cholesterol - 180.3 mg
- Sodium - 4389.5 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 2.8 g
- Sugars - 27 g
- Protein - 62.7 g
- Calcium - 57.1 mg
- Iron - 3.7 mg
- Vitamin C - 11.4 mg
- Thiamin - 3.1 mg
Step 1
Pre-heat oven to 325F.
Step 2
Whisk together pineapple juice, brown sugar & mustard.
Step 3
Place ham in a baking dish on a rack, with cut side down.
Step 4
Arrange pineapple slices on the ham with cherries in the center. Secure with toothpicks.
Step 5
Push cloves into the ham.
Step 6
Baste with mustard glaze.
Step 7
Bake in pre-heated oven for 1 1/2-2 hours. Baste with glaze every 15 minutes.
Step 8
Turn on oven broiler.
Step 9
Broil until glaze forms a crust and pineapple slices are browned.
Step 10
Watch that they do not get too brown (about 5 minutes).
Tips & Variations
No special items needed.
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