Created by Bergy on September 4, 2018
Step 1: Pre-heat oven to 325F.
Step 2: Whisk together pineapple juice, brown sugar & mustard.
Step 3: Place ham in a baking dish on a rack, with cut side down.
Step 4: Arrange pineapple slices on the ham with cherries in the center. Secure with toothpicks.
Step 5: Push cloves into the ham.
Step 6: Baste with mustard glaze.
Step 7: Bake in pre-heated oven for 1 1/2-2 hours. Baste with glaze every 15 minutes.
Step 8: Turn on oven broiler.
Step 9: Broil until glaze forms a crust and pineapple slices are browned.
Step 10: Watch that they do not get too brown (about 5 minutes).