Baked Ham With Pineapple Mustard Glaze

7
Servings
20m
Prep Time
90m
Cook Time
1h 50m
Ready In


"I could not locate a baked ham recipe than (Apricot Glaze) here on Zazz so I am posting this lovely recipe fro All Recipes."

Original recipe yields 7 servings
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Nutritional

  • Serving Size: 1 (463.9 g)
  • Calories 677.9
  • Total Fat - 29.3 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 180.3 mg
  • Sodium - 4389.5 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 2.8 g
  • Sugars - 27 g
  • Protein - 62.7 g
  • Calcium - 57.1 mg
  • Iron - 3.7 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 3.1 mg

Step 1

Pre-heat oven to 325F.

Step 2

Whisk together pineapple juice, brown sugar & mustard.

Step 3

Place ham in a baking dish on a rack, with cut side down.

Step 4

Arrange pineapple slices on the ham with cherries in the center. Secure with toothpicks.

Step 5

Push cloves into the ham.

Step 6

Baste with mustard glaze.

Step 7

Bake in pre-heated oven for 1 1/2-2 hours. Baste with glaze every 15 minutes.

Step 8

Turn on oven broiler.

Step 9

Broil until glaze forms a crust and pineapple slices are browned.

Step 10

Watch that they do not get too brown (about 5 minutes).

Tips & Variations


No special items needed.

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