September 04, 2018
Dinner, Lunch, Main Dish,
Pork, Ham, Fruit, Cherry, Pineapple, Birthday, Christmas, Entertaining, Fall/Autumn, Father's Day, Labor Day, Ladies Luncheon, Mother's Day, New Years, Regional Holiday, Sunday Dinner, Thanksgiving, Valentine's Day, Broil, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, All Occasions more
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"I could not locate a baked ham recipe than (Apricot Glaze) here on Zazz so I am posting this lovely recipe fro All Recipes."
Pre-heat oven to 325F.
Whisk together pineapple juice, brown sugar & mustard.
Place ham in a baking dish on a rack, with cut side down.
Arrange pineapple slices on the ham with cherries in the center. Secure with toothpicks.
Push cloves into the ham.
Baste with mustard glaze.
Bake in pre-heated oven for 1 1/2-2 hours. Baste with glaze every 15 minutes.
Turn on oven broiler.
Broil until glaze forms a crust and pineapple slices are browned.
Watch that they do not get too brown (about 5 minutes).
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