Baked Greek Chicken Salad
Recipe: #13550
July 31, 2014
Categories: Salads, Main Dish Salad, Chicken, Greek, Oven Bake, High Protein, No Eggs, Boneless Pieces, Chicken Dinner, more
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Original is 4 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (640.2 g)
- Calories 554.6
- Total Fat - 29.4 g
- Saturated Fat - 12 g
- Cholesterol - 157.4 mg
- Sodium - 312.5 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 7.8 g
- Sugars - 7.6 g
- Protein - 53.9 g
- Calcium - 340.8 mg
- Iron - 6.4 mg
- Vitamin C - 109.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place chicken breasts in a baking dish.
Step 2
Sprinkle with spice mixture,
Step 3
Mix together lemon juice and melted butter; pour over chicken.
Step 4
Bake at 350 degrees Fahrenheit for 1 hour, basting, until done, depending on size of your chicken.
Step 5
Slice chicken into strips.
Step 6
Toss lettuce, tomato, cucumber, onion, feta cheese, black olives, and fresh spinach. Cover with the cooked chicken strips.
Step 7
Mix lemon juice and oil and pour over salad unless you use the creamy Greek dressing.
Tips
No special items needed.
1 Reviews
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