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Baked Greek Chicken Salad

Here's how you make Baked Greek Chicken Salad
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  • Servings: 4
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless chicken breasts
  • 2 teaspoons all purpose Greek seasoning,
  • 1 lemon, juiced
  • 1/4 cup butter, melted
  • 16 ounces lettuce
  • 1 tomato
  • 1 cucumber, peeled diced
  • 1 onion
  • 2 ounces feta cheese
  • 1/4 cup black olives
  • 16 ounces fresh spinach
  • DRESSING
  • 1 lemon
  • 2 tablespoons oil (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken breasts in a baking dish.

  • Step 2: Sprinkle with spice mixture,

  • Step 3: Mix together lemon juice and melted butter; pour over chicken.

  • Step 4: Bake at 350 degrees Fahrenheit for 1 hour, basting, until done, depending on size of your chicken.

  • Step 5: Slice chicken into strips.

  • Step 6: Toss lettuce, tomato, cucumber, onion, feta cheese, black olives, and fresh spinach. Cover with the cooked chicken strips.

  • Step 7: Mix lemon juice and oil and pour over salad unless you use the creamy Greek dressing.

We hope you enjoy this recipe!

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