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Baked Goat Cheese

Here's how you make Baked Goat Cheese
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces goat cheese (softened) (1 log)
  • 2 cups marinara sauce (homemade or jarred)
  • 1/4 cup fresh basil (cut into ribbons)
  • 1/4 teaspoon kosher or sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: In a small baking dish, press the goat cheese to fit the shape of your dish, leaving a 1-inch border around edge.

  • Step 3: Gently spoon the marinara around the border, up to the edge of the cheese but not over the top of the cheese.

  • Step 4: Sprinkle with the salt.

  • Step 5: Bake for 20-25 minutes or until the goat cheese is warm and soft and the marinara is hot and bubbling.

  • Step 6: Remove from the oven and sprinkle with the basil.

  • Step 7: Serve immediately with crostini or garlic bread for dipping.

We hope you enjoy this recipe!

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