Baked Goat Cheese
Created by Mikekey on February 7, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #42322
Ingredients
- 8 ounces goat cheese (softened) (1 log)
- 2 cups marinara sauce (homemade or jarred)
- 1/4 cup fresh basil (cut into ribbons)
- 1/4 teaspoon kosher or sea salt
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: In a small baking dish, press the goat cheese to fit the shape of your dish, leaving a 1-inch border around edge.
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Step 3: Gently spoon the marinara around the border, up to the edge of the cheese but not over the top of the cheese.
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Step 4: Sprinkle with the salt.
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Step 5: Bake for 20-25 minutes or until the goat cheese is warm and soft and the marinara is hot and bubbling.
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Step 6: Remove from the oven and sprinkle with the basil.
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Step 7: Serve immediately with crostini or garlic bread for dipping.
Nutritional Facts
- Serving Size: 1 (124.6 g)
- Calories 192.6
- Total Fat - 11.4 g
- Saturated Fat - 6.7 g
- Cholesterol - 33.1 mg
- Sodium - 833 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.2 g
- Sugars - 4 g
- Protein - 16.4 g
- Calcium - 533.7 mg
- Iron - 0.6 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg