Baked Fried Chicken Recipe

"My whole family loved this chicken so I'm posting it here. I had to double the dry mix because there was not enough chicken and mix for my whole family to eat and I made 12 thighs. If you want you can add your favorite spices instead of the ones I have on the recipe"

Original is 7 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (1974.7 g)
Calories 481.1
Total Fat - 34.5 g
Saturated Fat - 9.4 g
Cholesterol - 249.3 mg
Sodium - 679991 mg
Total Carbohydrate - 6.2 g
Dietary Fiber - 0.7 g
Sugars - 1 g
Protein - 34.9 g
Calcium - 455.3 mg
Iron - 7.7 mg
Vitamin C - 1.8 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the dry mix into a large plastic bag. shake the bag until everthing is well mixed.

Step 2

Beat eggs in a shallow dish or bowl.

Step 3

Coat one chicken piece in egg, then place in bag with crumb mixture. Hold the bag closed with your hands then shake until the chicken piece is coated. Place on a rack, then repeet until all pieces are coated.