Baked Fried Chicken
Created by Under15Cook on September 14, 2013
- Servings: 7
- Prep Time: 30m
- Cook Time: 40m
- Recipe #10532
Ingredients
- 8 chicken thighs (you could by the ones with bones removed, I like to leave on the bones)
- 2 eggs (beaten)
- FOR THE SEASONING MIX
- 36 saltine crackers (crushed, one box)
- 2 tablespoons all-purpose flour
- 1/4 cup dry potato flakes (you could use flavored flakes that you can by in store)
- 1 tablespoon granulated garlic powder
- 1 teaspoons paprika
- 2 teaspoon salt (Lawry's season salt)
- 1 teaspoon ground black pepper
How to Make
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Step 1: Place the dry mix into a large plastic bag. shake the bag until everthing is well mixed.
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Step 2: Beat eggs in a shallow dish or bowl.
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Step 3: Coat one chicken piece in egg, then place in bag with crumb mixture. Hold the bag closed with your hands then shake until the chicken piece is coated. Place on a rack, then repeet until all pieces are coated.
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Step 4: Heat oil in a large skillet. (just about 1-inch of oil).
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Step 5: Cook the chicken on each side until only just light browned. (a few minutes on each side only). Move the chicken to a large greased baking pan.
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Step 6: Bake 350f (preheated) for 40 minutes.
Nutritional Facts
- Serving Size: 1 (1974.7 g)
- Calories 481.1
- Total Fat - 34.5 g
- Saturated Fat - 9.4 g
- Cholesterol - 249.3 mg
- Sodium - 679991 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 34.9 g
- Calcium - 455.3 mg
- Iron - 7.7 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg