Baked Creamy Mushroom Chicken
"This is a great little recipe for only two chicken breasts, you can double the amount if you like"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (320.2 g)
- Calories 698.6
- Total Fat - 33.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 190.9 mg
- Sodium - 1758.5 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 2.1 g
- Sugars - 35.6 g
- Protein - 35.6 g
- Calcium - 75.8 mg
- Iron - 3.4 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Set oven rack to lowest position. Grease an 8-inch square baking pan.
Step 2
Heat oil in a skillet over medium-high heat; add in the breasts and brown only the skin side in a skillet for about 3 minutes. Transfer to baking dish skin-side up.
Step 3
In a bowl combine the cream of mushroom soup with lemon juice, mushrooms, diced onion, 1/2 teaspoon seasoned salt, black pepper and 1/2 teaspoon garlic powder mix well; spread evenly on chicken breasts.
Step 4
Bake uncovered for about 50-60 minutes or until cooked through
Tips
No special items needed.
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