Back to Recipe

Baked Creamy Mushroom Chicken

Here's how you make Baked Creamy Mushroom Chicken
Pause Continue Reading
  • Servings: 2
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 bone-in chicken breasts (skin on)
  • Oil, as needed
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 teaspoon lemon juice
  • 1 1/2 cups sliced fresh mushrooms (or 2 small cans sliced mushrooms, well drained)
  • 1 small onion, finely chopped
  • 1/2 teaspoon each seasoned salt, black pepper and garlic powder (or 2 minced garlic cloves in place of the garlic powder)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Set oven rack to lowest position. Grease an 8-inch square baking pan.

  • Step 2: Heat oil in a skillet over medium-high heat; add in the breasts and brown only the skin side in a skillet for about 3 minutes. Transfer to baking dish skin-side up.

  • Step 3: In a bowl combine the cream of mushroom soup with lemon juice, mushrooms, diced onion, 1/2 teaspoon seasoned salt, black pepper and 1/2 teaspoon garlic powder mix well; spread evenly on chicken breasts.

  • Step 4: Bake uncovered for about 50-60 minutes or until cooked through

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.