Baked Creamy Mushroom Chicken
Created by KittenCal on December 26, 2011
- Servings: 2
- Prep Time: 20m
- Cook Time: 50m
- Recipe #3704
Ingredients
- 2 bone-in chicken breasts (skin on)
- Oil, as needed
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 teaspoon lemon juice
- 1 1/2 cups sliced fresh mushrooms (or 2 small cans sliced mushrooms, well drained)
- 1 small onion, finely chopped
- 1/2 teaspoon each seasoned salt, black pepper and garlic powder (or 2 minced garlic cloves in place of the garlic powder)
How to Make
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Step 1: Preheat oven to 375 degrees F. Set oven rack to lowest position. Grease an 8-inch square baking pan.
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Step 2: Heat oil in a skillet over medium-high heat; add in the breasts and brown only the skin side in a skillet for about 3 minutes. Transfer to baking dish skin-side up.
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Step 3: In a bowl combine the cream of mushroom soup with lemon juice, mushrooms, diced onion, 1/2 teaspoon seasoned salt, black pepper and 1/2 teaspoon garlic powder mix well; spread evenly on chicken breasts.
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Step 4: Bake uncovered for about 50-60 minutes or until cooked through
Nutritional Facts
- Serving Size: 1 (320.2 g)
- Calories 698.6
- Total Fat - 33.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 190.9 mg
- Sodium - 1758.5 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 2.1 g
- Sugars - 35.6 g
- Protein - 35.6 g
- Calcium - 75.8 mg
- Iron - 3.4 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.5 mg