Baked Creamed Spinach
Recipe: #29834
June 28, 2018
Categories: Side Dishes, Cheese, Spinach, Passover Oven Bake, Vegetarian, Frozen Vegetables, Cream Cheese, Kosher Dairy, Vegetarian Dinner, more
"I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs. I use the microwave to heat the spinach, about 4.5 minutes per 10 ounce box package...then use the back of a spoon to press out the water in a colander."
Ingredients
Nutritional
- Serving Size: 1 (207.2 g)
- Calories 292.7
- Total Fat - 22.6 g
- Saturated Fat - 11.8 g
- Cholesterol - 159.2 mg
- Sodium - 607.8 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.4 g
- Sugars - 2.8 g
- Protein - 11.8 g
- Calcium - 206.6 mg
- Iron - 3.6 mg
- Vitamin C - 27 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Place hot/drained spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
Step 3
Stir in bread crumbs (or matzo meal) and seasonings.
Step 4
Add beaten eggs and mix until eggs are incorporated.
Step 5
Pour into a 8 inch square baking dish coated in cooking spray.
Step 6
Bake for 45 minutes.
Tips
No special items needed.