Baked Corn & Noodles (Crockpot)
Recipe: #31453
February 17, 2019
Categories: Side Dishes, Cheese, Cheddar, Corn, Slow Cooker, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Found this recipe in my Fix It and Forget It cookbook. Sounds fabulous."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (197 g)
- Calories 432.9
- Total Fat - 23.9 g
- Saturated Fat - 13.1 g
- Cholesterol - 231.2 mg
- Sodium - 551.6 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 3.5 g
- Sugars - 1 g
- Protein - 16.7 g
- Calcium - 177.8 mg
- Iron - 2.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook noodles per package to al dente. Drain.
Step 2
Combine all ingredients in a slow cooker or crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Tips
No special items needed.
0 Reviews
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