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Baked Corn & Noodles (Crockpot)

Here's how you make Baked Corn & Noodles (Crockpot)
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  • Servings: 6
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry noodles (uncooked)
  • 2 cups whole kernel corn (fresh or frozen/thawed)
  • 3/4 cup grated cheddar cheese (or cubed cheddar cheese)
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles per package to al dente. Drain.

  • Step 2: Combine all ingredients in a slow cooker or crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours.

We hope you enjoy this recipe!

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