Baked Corn & Noodles (Crockpot)
Created by KarenSTL on February 17, 2019
- Servings: 6
- Prep Time: 10m
- Cook Time: 6h
- Recipe #31453
Ingredients
- 8 ounces dry noodles (uncooked)
- 2 cups whole kernel corn (fresh or frozen/thawed)
- 3/4 cup grated cheddar cheese (or cubed cheddar cheese)
- 1 egg, beaten
- 1/2 cup butter, melted
- 1/2 teaspoon salt
How to Make
-
Step 1: Cook noodles per package to al dente. Drain.
-
Step 2: Combine all ingredients in a slow cooker or crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Nutritional Facts
- Serving Size: 1 (197 g)
- Calories 432.9
- Total Fat - 23.9 g
- Saturated Fat - 13.1 g
- Cholesterol - 231.2 mg
- Sodium - 551.6 mg
- Total Carbohydrate - 39.6 g
- Dietary Fiber - 3.5 g
- Sugars - 1 g
- Protein - 16.7 g
- Calcium - 177.8 mg
- Iron - 2.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.5 mg