Baked Chicken Reuben Casserole
"Serve with rye bread on the side."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (307.5 g)
- Calories 238.2
- Total Fat - 3.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 276.2 mg
- Sodium - 1203.3 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 5.6 g
- Sugars - 15.5 g
- Protein - 21.5 g
- Calcium - 57.5 mg
- Iron - 4.8 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Pam spray casserole.
Step 3
Place 4 chicken breasts in the bottom of the casserole.
Step 4
Season lightly.
Step 5
Place sauerkraut over chicken.
Step 6
Sprinkle caraway seeds over.
Step 7
Place cheese on top of chicken.
Step 8
Put dressing over cheese.
Step 9
Cover and bake for 90 minutes until the chicken is done.
Step 10
Can be served with rye bread if you like.
Tips
No special items needed.
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