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Baked Chicken Reuben Casserole

Here's how you make Baked Chicken Reuben Casserole
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  • Servings: 4
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces chicken breast (4 breasts)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 16 ounces sauerkraut
  • 1/2 teaspoon caraway seeds
  • 4 ounces Swiss cheese (4 slices)
  • 1 1/4 cup Thousand Island dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F.

  • Step 2: Pam spray casserole.

  • Step 3: Place 4 chicken breasts in the bottom of the casserole.

  • Step 4: Season lightly.

  • Step 5: Place sauerkraut over chicken.

  • Step 6: Sprinkle caraway seeds over.

  • Step 7: Place cheese on top of chicken.

  • Step 8: Put dressing over cheese.

  • Step 9: Cover and bake for 90 minutes until the chicken is done.

  • Step 10: Can be served with rye bread if you like.

We hope you enjoy this recipe!

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