Baked Chicken Legs
"This is a simple no fail recipe for some delicious baked chicken legs. I am posting this for 1 serving but can easily be increased to desired number of servings."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1065 g)
- Calories 468.6
- Total Fat - 21.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 53.3 mg
- Sodium - 884 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 17 g
- Sugars - 22.2 g
- Protein - 33.9 g
- Calcium - 915.9 mg
- Iron - 6.5 mg
- Vitamin C - 150.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
On a foil lined baking tray pour out 2 tablespoons of olive oil, add chicken legs and turn to evenly coat with olive oil.
Step 2
Sprinkle Cavender's seasoning evenly over legs and let marinate while oven is preheating to 375°F.
Step 3
Bake for 30 minutes at 375°F, remove from oven and turn legs over and bake another 30 minutes, or until juices run clear, at 350°F
Step 4
Serve with your favorite side dish.
Tips
No special items needed.