Baked Chicken Legs

1
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #786

October 18, 2011



"This is a simple no fail recipe for some delicious baked chicken legs. I am posting this for 1 serving but can easily be increased to desired number of servings."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1065 g)
  • Calories 468.6
  • Total Fat - 21.8 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 53.3 mg
  • Sodium - 884 mg
  • Total Carbohydrate - 45.6 g
  • Dietary Fiber - 17 g
  • Sugars - 22.2 g
  • Protein - 33.9 g
  • Calcium - 915.9 mg
  • Iron - 6.5 mg
  • Vitamin C - 150.2 mg
  • Thiamin - 0.5 mg

Step 1

On a foil lined baking tray pour out 2 tablespoons of olive oil, add chicken legs and turn to evenly coat with olive oil.

Step 2

Sprinkle Cavender's seasoning evenly over legs and let marinate while oven is preheating to 375°F.

Step 3

Bake for 30 minutes at 375°F, remove from oven and turn legs over and bake another 30 minutes, or until juices run clear, at 350°F

Step 4

Serve with your favorite side dish.

Tips & Variations


No special items needed.

Tags : Dinner

Related

Derf "RIP" Forever in our Kitchen

Thanks PapaD for leaving behind some wonderful recipes, we love these chicken legs, and thanks for introducing us to the Greek seasoning, love it and will use it for many things. Rest in Peace.

(24 Jun 2012)