Baked Chicken Drumsticks
Recipe: #14895
October 20, 2014
Categories: Chicken, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. UPDATE - have since made this twice each time using 2 drumsticks with an approximate weight of 350 grams, the first time I did not slash them and they took 55 minutes to bake, the second time I slashed them and they took 40 minutes to cook but had a lot more flavour which had permeated the meat more than the first time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (318.3 g)
- Calories 402.9
- Total Fat - 19.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 601.1 mg
- Sodium - 1061.4 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1 g
- Sugars - 5.6 g
- Protein - 45.5 g
- Calcium - 64.2 mg
- Iron - 7.4 mg
- Vitamin C - 16 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slash each drumstick in 3 places with a sharp knife (this will help the marinade to get into the flesh and speed up cooking time - if you don't want to slash the drumsticks allow 35 to 45 minutes to cook.)
Step 2
In a bowl combine all the ingredients and work the marinade into the drumstick meat.
Step 3
Lay the drumsticks out in a single layer in a shallow pan or on a baking tray, leaving a little space between each if possible and pour over any excess marinade.
Step 4
Bake at 180C for 20 to 30 minutes or until golden brown and bubbling (time will depend on size of drumsticks, I usually find it takes about 45 minutes most times).
Step 5
Serve with coleslaw.
Tips
No special items needed.
1 Reviews
You'll Also Love
