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Baked Chicken Dijon

Here's how you make Baked Chicken Dijon
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  • Servings: 4
  • Prep: 15m
  • Cook: 12-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (16 ounces) boneless skinless chicken breasts
  • FOR MARINADE
  • 5 teaspoons Dijon mustard
  • 1/4 pound butter
  • 1 clove garlic, minced
  • FOR BREADING
  • 2 tablespoons minced parley (fresh)
  • 5 tablespoons shredded Parmesan cheese
  • 1 1/2 cups Panko bread crumbs (finely-crushed bread crumbs)
  • FOR DIPPING SAUCE
  • 2 tablespoons Dijon mustard
  • 4 tablespoons mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in sauce pan over low heat. Add garlic, simmer on low heat for 5 minutes. Blend in mustard, stirring well. Remove from heat and let cool enough to touch but not solidify. Whip vigorously until mixture thickens.

  • Step 2: Mix parsley, cheese and bread crumbs together, blending well. Dip chicken beasts in butter mixture, coating all surfaces, then in breading mixture, packing crumbs onto chicken to coat well. Place chicken in a single layer in a low pan. Cover and refrigerate for several hours to set breading.

  • Step 3: Place chicken breasts on sheet pan and bake at 350°F for 12-15 minutes. Chicken should be lightly browned and moist on inside. Meanwhile mix together Dijon mustard and mayonnaise. Top with finely shredded Parmesan. Serve with Dijon-Mayonnaise.

We hope you enjoy this recipe!

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