Created by TeresaS on March 2, 2018
Step 1: Melt butter in sauce pan over low heat. Add garlic, simmer on low heat for 5 minutes. Blend in mustard, stirring well. Remove from heat and let cool enough to touch but not solidify. Whip vigorously until mixture thickens.
Step 2: Mix parsley, cheese and bread crumbs together, blending well. Dip chicken beasts in butter mixture, coating all surfaces, then in breading mixture, packing crumbs onto chicken to coat well. Place chicken in a single layer in a low pan. Cover and refrigerate for several hours to set breading.
Step 3: Place chicken breasts on sheet pan and bake at 350°F for 12-15 minutes. Chicken should be lightly browned and moist on inside. Meanwhile mix together Dijon mustard and mayonnaise. Top with finely shredded Parmesan. Serve with Dijon-Mayonnaise.