Baked Cheddar-Garlic Chicken Strips
Recipe: #24984 October 05, 2016
- Serving Size: 1 (248 g)
- Calories 718.1
- Total Fat - 41.5 g
- Saturated Fat - 24.1 g
- Cholesterol - 249.3 mg
- Sodium - 964.9 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 1 g
- Sugars - 0.2 g
- Protein - 58.3 g
- Calcium - 280 mg
- Iron - 2.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil. Place a wire cooling rack on top, and spray wire rack with cooking spray. Set aside.
In a shallow bowl whisk together melted butter, 1 teaspoon garlic powder, and seasoned salt.
In a separate shallow bowl, combine cracker crumbs, 1 teaspoon garlic powder, cheddar cheese and Parmesan cheese.
Dip chicken in butter mixture, then coat with crumbs.
Place chicken on the prepared rack on the baking sheet. Lightly spray chicken with cooking spray or oil (this will help the crust brown).
Bake for 17-20 minutes, turning once, until chicken is no longer pink inside and the coating is golden and crispy.
Tips & Variations
- Cooking spray