Back to Recipe

Baked Cheddar-Garlic Chicken Strips

Here's how you make Baked Cheddar-Garlic Chicken Strips
Pause Continue Reading
  • Servings: 3-4
  • Prep: 15m
  • Cook: 17-20m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/2 cup melted butter
  • 2 teaspoon garlic powder (divided)
  • 1/2 teaspoon seasoned salt
  • 90 grams Ritz crackers (30 crackers, crushed, about 3/4 cup)
  • 1/2 cup cheddar cheese, finely shredded
  • 3 tablespoons Parmesan cheese, grated
  • 1 to 1 1/4 pounds boneless skinless chicken breast tenders
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil. Place a wire cooling rack on top, and spray wire rack with cooking spray. Set aside.

  • Step 2: In a shallow bowl whisk together melted butter, 1 teaspoon garlic powder, and seasoned salt.

  • Step 3: In a separate shallow bowl, combine cracker crumbs, 1 teaspoon garlic powder, cheddar cheese and Parmesan cheese.

  • Step 4: Dip chicken in butter mixture, then coat with crumbs.

  • Step 5: Place chicken on the prepared rack on the baking sheet. Lightly spray chicken with cooking spray or oil (this will help the crust brown).

  • Step 6: Bake for 17-20 minutes, turning once, until chicken is no longer pink inside and the coating is golden and crispy.

Tips & Variations

Don't forget the following tips and variations.
  • Cooking spray

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.