Baked Cheddar-Garlic Chicken Strips
Created by Dalaney on October 5, 2016
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 17-20m
- Recipe #24984
Ingredients
- 1/2 cup melted butter
- 2 teaspoon garlic powder (divided)
- 1/2 teaspoon seasoned salt
- 90 grams Ritz crackers (30 crackers, crushed, about 3/4 cup)
- 1/2 cup cheddar cheese, finely shredded
- 3 tablespoons Parmesan cheese, grated
- 1 to 1 1/4 pounds boneless skinless chicken breast tenders
How to Make
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Step 1: Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil. Place a wire cooling rack on top, and spray wire rack with cooking spray. Set aside.
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Step 2: In a shallow bowl whisk together melted butter, 1 teaspoon garlic powder, and seasoned salt.
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Step 3: In a separate shallow bowl, combine cracker crumbs, 1 teaspoon garlic powder, cheddar cheese and Parmesan cheese.
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Step 4: Dip chicken in butter mixture, then coat with crumbs.
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Step 5: Place chicken on the prepared rack on the baking sheet. Lightly spray chicken with cooking spray or oil (this will help the crust brown).
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Step 6: Bake for 17-20 minutes, turning once, until chicken is no longer pink inside and the coating is golden and crispy.
Nutritional Facts
- Serving Size: 1 (248 g)
- Calories 718.1
- Total Fat - 41.5 g
- Saturated Fat - 24.1 g
- Cholesterol - 249.3 mg
- Sodium - 964.9 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 1 g
- Sugars - 0.2 g
- Protein - 58.3 g
- Calcium - 280 mg
- Iron - 2.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg