Baked Broccoli-Swiss Spread

15m
Prep Time
25m
Cook Time
40m
Ready In


"I made this recently and it was very good, try this spread you will love it! Haven't tryed it yet but I think it may work great using spinach in place of the broccoli. Make sure to hand-squeeze out all the excess moisture in the broccoli before chopping. Cheddar cheese will work well also. Amounts listed will yield about 3 1/2 to 4 cups"

Original is 10-12 servings

Nutritional

  • Serving Size: 1 (119.9 g)
  • Calories 204.6
  • Total Fat - 15.8 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 47.3 mg
  • Sodium - 300.4 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.7 g
  • Protein - 11.2 g
  • Calcium - 312.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 26.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Hand-squeeze out all the excess moisture in the broccoli, then coarsely chop.

Step 2

In a bowl beat the cream cheese with sour cream, dry salad dressing mix and garlic until blended. Fold in the broccoli and 1 1/2 cups of Swiss cheese. Season with black pepper and hot sauce.

Step 3

Transfer to a greased shallow 1-quart baking dish. Sprinkle with Parmesan cheese. Bake uncovered in a preheated 350 degree F oven for 20 minutes. Sprinkle with remaining 1/2 cup shredded Swiss cheese; bake 5 minutes longer or until cheese is melted. Serve warm with crackers.

Tips


No special items needed.

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