Baked Broccoli-Swiss Spread
Created by KittenCal on November 29, 2011
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 25m
- Recipe #3219
Ingredients
- 1 (8 ounce) package cream cheese (softened)
- 1 cup sour cream
- 2 medium garlic cloves, minced
- 1 envelope Italian salad dressing mix (1 envelope)
- 3 cups chopped broccoli (frozen, thawed)
- 2 cups shredded Swiss cheese (divided)
- Fresh ground black pepper, to taste
- Hot sauce, to taste
- 1/4 to 1/3 cup grated Parmesan cheese
- Assorted crackers
How to Make
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Step 1: Hand-squeeze out all the excess moisture in the broccoli, then coarsely chop.
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Step 2: In a bowl beat the cream cheese with sour cream, dry salad dressing mix and garlic until blended. Fold in the broccoli and 1 1/2 cups of Swiss cheese. Season with black pepper and hot sauce.
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Step 3: Transfer to a greased shallow 1-quart baking dish. Sprinkle with Parmesan cheese. Bake uncovered in a preheated 350 degree F oven for 20 minutes. Sprinkle with remaining 1/2 cup shredded Swiss cheese; bake 5 minutes longer or until cheese is melted. Serve warm with crackers.
Nutritional Facts
- Serving Size: 1 (119.9 g)
- Calories 204.6
- Total Fat - 15.8 g
- Saturated Fat - 9.3 g
- Cholesterol - 47.3 mg
- Sodium - 300.4 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.4 g
- Sugars - 1.7 g
- Protein - 11.2 g
- Calcium - 312.5 mg
- Iron - 0.5 mg
- Vitamin C - 26.8 mg
- Thiamin - 0 mg