Back to Recipe

Baked Broccoli-Swiss Spread

Here's how you make Baked Broccoli-Swiss Spread
Pause Continue Reading
  • Servings: 10-12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package cream cheese (softened)
  • 1 cup sour cream
  • 2 medium garlic cloves, minced
  • 1 envelope Italian salad dressing mix (1 envelope)
  • 3 cups chopped broccoli (frozen, thawed)
  • 2 cups shredded Swiss cheese (divided)
  • Fresh ground black pepper, to taste
  • Hot sauce, to taste
  • 1/4 to 1/3 cup grated Parmesan cheese
  • Assorted crackers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Hand-squeeze out all the excess moisture in the broccoli, then coarsely chop.

  • Step 2: In a bowl beat the cream cheese with sour cream, dry salad dressing mix and garlic until blended. Fold in the broccoli and 1 1/2 cups of Swiss cheese. Season with black pepper and hot sauce.

  • Step 3: Transfer to a greased shallow 1-quart baking dish. Sprinkle with Parmesan cheese. Bake uncovered in a preheated 350 degree F oven for 20 minutes. Sprinkle with remaining 1/2 cup shredded Swiss cheese; bake 5 minutes longer or until cheese is melted. Serve warm with crackers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.