Bacon-Wrapped Smokies (With Butter & Brown Sugar)
Recipe: #22697
January 28, 2016
Categories: Bacon, Pork Sausage, Appetizers, 5 Ingredients Or Less, Baby Shower, Christmas, Game/Sports Day, New Years, Oven Bake, more
"I made a ton of these for New Years eve"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (71 g)
- Calories 292
- Total Fat - 18.6 g
- Saturated Fat - 8.2 g
- Cholesterol - 48.5 mg
- Sodium - 649.4 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 0 g
- Sugars - 20.3 g
- Protein - 10.6 g
- Calcium - 6.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
Cut the bacon into thirds and wrap each small smokie sausage.
Step 3
Place all the wrapped smokies in a single layer in a baking dish.
Step 4
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Step 5
Pour the butter and brown sugar mixture on the smokies and bacon.
Step 6
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Step 7
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Tips
No special items needed.
1 Reviews
You'll Also Love
