Created by Cupcake33 on January 28, 2016
Step 1: Preheat oven to 375F.
Step 2: Cut the bacon into thirds and wrap each small smokie sausage.
Step 3: Place all the wrapped smokies in a single layer in a baking dish.
Step 4: Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Step 5: Pour the butter and brown sugar mixture on the smokies and bacon.
Step 6: Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Step 7: Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.