Bacon-Wrapped Smokies (With Butter & Brown Sugar)

20
Servings
30m
Prep Time
15-20m
Cook Time
45m
Ready In


"I made a ton of these for New Years eve"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (71 g)
  • Calories 292
  • Total Fat - 18.6 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 48.5 mg
  • Sodium - 649.4 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 0 g
  • Sugars - 20.3 g
  • Protein - 10.6 g
  • Calcium - 6.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375F.

Step 2

Cut the bacon into thirds and wrap each small smokie sausage.

Step 3

Place all the wrapped smokies in a single layer in a baking dish.

Step 4

Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.

Step 5

Pour the butter and brown sugar mixture on the smokies and bacon.

Step 6

Then take the other cup of brown sugar and sprinkle evenly over the smokies.

Step 7

Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

Tips & Variations


No special items needed.

natsgarden123

Holy Cow- these are good. I made these for potluck- and they are wonderful

review by:
(20 Feb 2018)