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Bacon-Wrapped Smokies (With Butter & Brown Sugar)

Here's how you make Bacon-Wrapped Smokies (With Butter & Brown Sugar)
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  • Servings: 20
  • Prep: 30m
  • Cook: 15-20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 pound bacon slices (cut into thirds)
  • 1 pound Lil’ Smokies (small sausages)
  • 1/2 cup butter
  • 2 cups brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: Cut the bacon into thirds and wrap each small smokie sausage.

  • Step 3: Place all the wrapped smokies in a single layer in a baking dish.

  • Step 4: Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.

  • Step 5: Pour the butter and brown sugar mixture on the smokies and bacon.

  • Step 6: Then take the other cup of brown sugar and sprinkle evenly over the smokies.

  • Step 7: Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

We hope you enjoy this recipe!

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