Bacon Tomato Dip

9
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Another oldie but goodie from my party food recipe box. This is always so much better when tomatoes are in season. If they're not in season, try to find an Heirloom Tomato for best flavor. Serve with sturdy chips, crackers, or crisp veggies. Cook time is resting time and serving size is estimated."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (154.6 g)
  • Calories 88.3
  • Total Fat - 4.5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 14.1 mg
  • Sodium - 157.3 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 5.8 g
  • Protein - 2.6 g
  • Calcium - 44.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 175.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine cream cheese, sour cream, celery salt and mustard.

Step 2

Fold in bacon, tomato and green pepper if using.

Step 3

Cover and let rest in fridge for at least thirty minutes for flavors to blend.

Step 4

Taste and adjust seasonings if necessary.

Tips & Variations


No special items needed.

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