Ingredients
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- Pinch celery salt (I find it a little strong, if you enjoy it, use more)
- 1/4 teaspoon dry mustard
- 6-10 strips bacon, cooked crisp and crumbled (use higher amount if your strips are scrawny)
- 1 large tomato, seeded and diced
- 1/4 cup green pepper, finely minced (optional)
- Salt and pepper, to taste
How to Make
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Step 1: Combine cream cheese, sour cream, celery salt and mustard.
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Step 2: Fold in bacon, tomato and green pepper if using.
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Step 3: Cover and let rest in fridge for at least thirty minutes for flavors to blend.
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Step 4: Taste and adjust seasonings if necessary.
We hope you enjoy this recipe!
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