Bacon Dip

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"I made this last year over the holidays and it was a huge hit so that's why I am sharing it here, it's a creamy, cheesy bacon dip that's perfect with chips, or toasted baguette bread"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (211 g)
  • Calories 658.3
  • Total Fat - 48.2 g
  • Saturated Fat - 23.1 g
  • Cholesterol - 131.2 mg
  • Sodium - 1574.7 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.7 g
  • Protein - 47 g
  • Calcium - 800.3 mg
  • Iron - 1 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, stir together all of the ingredients until thoroughly combined. Mix in cayenne or jalapeno to your own taste. Spoon mixture into a 1 1/2-quart baking dish.

Step 3

Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.

Tips & Variations


No special items needed.

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