November 01, 2016
Dips, Pork, Bacon,
Dairy, Cheese, Appetizers, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Christmas, Entertaining, Game/Sports Day, New Years, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, Sour Cream more
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"I made this last year over the holidays and it was a huge hit so that's why I am sharing it here, it's a creamy, cheesy bacon dip that's perfect with chips, or toasted baguette bread"
Preheat oven to 400 degrees F.
In a large bowl, stir together all of the ingredients until thoroughly combined. Mix in cayenne or jalapeno to your own taste. Spoon mixture into a 1 1/2-quart baking dish.
Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
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