Bacon Dip
Recipe: #25139
November 01, 2016
Categories: Dips, Bacon, Cheese, Appetizers, One-Pot Meal, Christmas, Game/Sports Day New Years, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, Sour Cream, more
"I made this last year over the holidays and it was a huge hit so that's why I am sharing it here, it's a creamy, cheesy bacon dip that's perfect with chips, or toasted baguette bread"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (211 g)
- Calories 658.3
- Total Fat - 48.2 g
- Saturated Fat - 23.1 g
- Cholesterol - 131.2 mg
- Sodium - 1574.7 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 47 g
- Calcium - 800.3 mg
- Iron - 1 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large bowl, stir together all of the ingredients until thoroughly combined. Mix in cayenne or jalapeno to your own taste. Spoon mixture into a 1 1/2-quart baking dish.
Step 3
Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
Tips
No special items needed.
0 Reviews
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