Ingredients
- 16 ounces sour cream
- 12 ounces bacon (cooked and crumbled)
- 8 ounces cream cheese, at room temperature
- 8 ounces cheddar cheese, shredded (about 2 cups)
- 1 garlic clove, fine minced
- 1/3 cup sliced scallions (about 3 scallions)
- Cayenne or minced jalapeno pepper (to your taste, or omit)
How to Make
-
Step 1: Preheat oven to 400 degrees F.
-
Step 2: In a large bowl, stir together all of the ingredients until thoroughly combined. Mix in cayenne or jalapeno to your own taste. Spoon mixture into a 1 1/2-quart baking dish.
-
Step 3: Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.