
Bacon, Cheese & Tomato Crescents
6-8
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #31697
March 24, 2019
Categories: Breakfast, Dinner, Lunch, Pork, Bacon, Dairy, Cheese, Fruit, Tomato, North American, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Oven Bake, Fresh Tomatoes, Refrigerated Dough, Cream Cheese more
"Perfect for breakfast or for a light lunch/dinner along with a salad or soup."
Original recipe yields 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (87.4 g)
- Calories 243
- Total Fat - 16.2 g
- Saturated Fat - 6.5 g
- Cholesterol - 41.6 mg
- Sodium - 611 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 1.2 g
- Sugars - 3.5 g
- Protein - 10.7 g
- Calcium - 39.1 mg
- Iron - 1.1 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 375ºF.
Step 2
Separate dough into eight triangles; spread with cream cheese.
Step 3
Top evenly with remaining ingredients.
Step 4
Roll up, starting at shortest side of each triangle.
Step 5
Place, point-sides down, on baking sheet.
Step 6
Bake 12 to 15 min. or until golden brown. Serve warm.
Tips & Variations
No special items needed.