Bacon, Cheese & Tomato Crescents

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6-8
Servings

15m
Prep Time

15m
Cook Time

30m
Ready In

Recipe: #31697

March 24, 2019

Categories: Breakfast, Dinner, Lunch, Pork, Bacon, Dairy, Cheese, Fruit, Tomato, North American, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Oven Bake, Fresh Tomatoes, Refrigerated Dough, Cream Cheese more

recipe by:
ForeverMama

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recipe by:
ForeverMama

"Perfect for breakfast or for a light lunch/dinner along with a salad or soup."

Original recipe yields 6-8 servings

Metric US

Ingredients

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1 can (8 ounce) refrigerated crescent dinner rolls
4 ounces cream cheese (1/2 of 8-oz. pkg., softened)
1/4 cup finely chopped tomatoes

1/4 cup finely chopped red peppers
4 ounces sliced bacon (4 slices, crisply cooked, drained and chopped)

Nutritional

Serving Size: 1 (87.4 g)
Calories 243
Total Fat - 16.2 g
Saturated Fat - 6.5 g
Cholesterol - 41.6 mg
Sodium - 611 mg
Total Carbohydrate - 13.6 g
Dietary Fiber - 1.2 g
Sugars - 3.5 g
Protein - 10.7 g
Calcium - 39.1 mg
Iron - 1.1 mg
Vitamin C - 8.3 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 375ºF.

Step 2

Separate dough into eight triangles; spread with cream cheese.

Step 3

Top evenly with remaining ingredients.

Step 4

Roll up, starting at shortest side of each triangle.

Step 5

Place, point-sides down, on baking sheet.

Step 6

Bake 12 to 15 min. or until golden brown. Serve warm.

Tips & Variations

No special items needed.

Tags : Breakfast Dinner Lunch

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