Bacon-Cheddar-Chive Scones

15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #29296

April 04, 2018



"Recipe source: Sift Magazine (Spring 2016)"

Original is 8 servings

Nutritional

  • Serving Size: 1 (122.1 g)
  • Calories 484.8
  • Total Fat - 29.3 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 86.1 mg
  • Sodium - 1137.5 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 6.7 g
  • Protein - 19 g
  • Calcium - 282.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat the oven to 425 degrees F. Lightly grease baking sheet or line the pan with parchment paper.

Step 2

Whisk together the dry ingredients (flour - sugar). Work the butter int the flour until the mixture is unevenly crumbly, with some of the butter still in large pieces. Mix in the cheese, chives and bacon evenly. Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together, if it's crumbly and won't adhere, or crumbs remain in the bottom of the bow, add cream until the dough comes together.

Step 3

Transfer the shaggy dough to a well-floured work surface. Pat the dough into a smooth 7" disk about 3/4" thick and transfer to the prepared baking sheet. Cut the disk into 8 wedges, spreading them apart a bit on the pan. Brush the scones wit a bit of cream.

Step 4

Bake the scones for 22-25 minutes or until golden brown. Remove from oven and serve warm or at room temperature.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the butter, make sure it is cold, as this will help the scones to rise.
  • When selecting the bacon, make sure it is cooked and cooled, as this will make it easier to crumble.

  • Instead of butter, use coconut oil. The benefit of this substitution is that coconut oil is a healthier option than butter and has a mild, sweet flavor that pairs well with the other ingredients.
  • Instead of heavy whipping cream, use almond milk. The benefit of this substitution is that almond milk is a dairy-free alternative that still provides a creamy texture to the scones.

Blueberry-Bacon-Cheddar Scones Substitute 1 cup of fresh blueberries for the chives, and proceed with the recipe as written.



Roasted Asparagus with Lemon and Parmesan - Roasted asparagus is a perfect side dish to pair with the savory scones. The lemon and Parmesan add a bright flavor that will complement the bacon, cheddar, and chives in the scones.


Garlic Mashed Potatoes: Garlic mashed potatoes are a delicious and creamy side dish that will pair perfectly with the savory scones. The garlic flavor will provide a nice contrast to the bacon, cheddar, and chives in the scones, while the potatoes will help to balance out the meal.




FAQ

Q: How thick should the disk of dough be?

A: The disk of dough should be about 3/4" thick.



Q: How long should I bake the disk of dough?

A: Bake the disk of dough for 15-20 minutes, or until it is lightly golden brown.

2 Reviews

Daily Inspiration

Delicious! We enjoyed these yummy scones with some soup last night and they were a perfect match. : )

5.0

(6 May 2021)

Mikekey

These are great. So much flavor. They went well with a big bowl of chicken soup.

5.0

review by:
(7 Mar 2020)

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Fun facts:

The origins of scones can be traced back to Scotland in the 16th century. The word "scone" is derived from the Gaelic word "sgonn" which means "a shapeless mass or large mouthful".

Bacon is a popular ingredient in many dishes and is often associated with celebrity chef, Gordon Ramsay. Ramsay has created a variety of dishes that feature bacon, including his signature Bacon and Egg Pie.