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Bacon-Cheddar-Chive Scones

Here's how you make Bacon-Cheddar-Chive Scones
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  • Servings: 8
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons granulated sugar
  • 1/4 cup butter, cold
  • 4 ounces cheddar cheese (grated or diced, 1 cup)
  • 1/3 cup chives (1/2 ounce)
  • 1/2 pound bacon (cooked, cooled and crumbled 1 cup)
  • 3/4 cup heavy whipping cream
  • 7 tablespoons heavy whipping cream (7 ounces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425 degrees F. Lightly grease baking sheet or line the pan with parchment paper.

  • Step 2: Whisk together the dry ingredients (flour - sugar). Work the butter int the flour until the mixture is unevenly crumbly, with some of the butter still in large pieces. Mix in the cheese, chives and bacon evenly. Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together, if it's crumbly and won't adhere, or crumbs remain in the bottom of the bow, add cream until the dough comes together.

  • Step 3: Transfer the shaggy dough to a well-floured work surface. Pat the dough into a smooth 7" disk about 3/4" thick and transfer to the prepared baking sheet. Cut the disk into 8 wedges, spreading them apart a bit on the pan. Brush the scones wit a bit of cream.

  • Step 4: Bake the scones for 22-25 minutes or until golden brown. Remove from oven and serve warm or at room temperature.

We hope you enjoy this recipe!

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