Bacon & Blue Cheese Chopped Salad

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #16634

January 08, 2015



"A killer salad!"

Original is 4 servings
  • SALAD
  • LEMON-BASIL DRESSING

Nutritional

  • Serving Size: 1 (572.4 g)
  • Calories 1310.3
  • Total Fat - 87.4 g
  • Saturated Fat - 37.1 g
  • Cholesterol - 327.2 mg
  • Sodium - 3200.9 mg
  • Total Carbohydrate - 82.5 g
  • Dietary Fiber - 13.7 g
  • Sugars - 7.7 g
  • Protein - 49.2 g
  • Calcium - 372.2 mg
  • Iron - 5.1 mg
  • Vitamin C - 27.6 mg
  • Thiamin - 0.4 mg

Step by Step Method

NOTE: Prepare the salad dressing well in advance and refrigerate for a few hours before using


FOR THE SALAD


Step 1

In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well. Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.

Step 2

Divide salad among 4 dinner plates.

Step 3

Garnish with cherry tomato halves and top salads with crispy fried onions.

Step 4

Serve with any leftover dressing.

LEMON-BASIL DRESSING


Step 5

Combine all ingredients, add seasoned salt and pepper to taste. Mix well; refrigerate until serving. Refrigerate any leftover dressing.

Tips


No special items needed.

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