Bacon & Blue Cheese Chopped Salad
Recipe: #16634
January 08, 2015
Categories: Salads, Main Dish Salad, Meat Salad Cheese, Blue, Gluten-Free, more
"A killer salad!"
Original is 4 servings
Ingredients
- SALAD
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- LEMON-BASIL DRESSING
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Nutritional
- Serving Size: 1 (572.4 g)
- Calories 1310.3
- Total Fat - 87.4 g
- Saturated Fat - 37.1 g
- Cholesterol - 327.2 mg
- Sodium - 3200.9 mg
- Total Carbohydrate - 82.5 g
- Dietary Fiber - 13.7 g
- Sugars - 7.7 g
- Protein - 49.2 g
- Calcium - 372.2 mg
- Iron - 5.1 mg
- Vitamin C - 27.6 mg
- Thiamin - 0.4 mg
Step by Step Method
NOTE: Prepare the salad dressing well in advance and refrigerate for a few hours before using
FOR THE SALAD
Step 1
In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well. Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Step 2
Divide salad among 4 dinner plates.
Step 3
Garnish with cherry tomato halves and top salads with crispy fried onions.
Step 4
Serve with any leftover dressing.
LEMON-BASIL DRESSING
Step 5
Combine all ingredients, add seasoned salt and pepper to taste. Mix well; refrigerate until serving. Refrigerate any leftover dressing.
Tips
No special items needed.
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