Bacon & Asparagus Carbonara
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (398.1 g)
- Calories 956.4
- Total Fat - 51.7 g
- Saturated Fat - 21 g
- Cholesterol - 134.2 mg
- Sodium - 1861 mg
- Total Carbohydrate - 84.6 g
- Dietary Fiber - 14.1 g
- Sugars - 3.5 g
- Protein - 40.5 g
- Calcium - 265.4 mg
- Iron - 4.2 mg
- Vitamin C - 21.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook pasta in a stockpot of boiling, salted water until tender and then drain and reserving two-thirds (2/3) of a cup of the cooking water and then cover to keep warm.
Step 2
Meanwhile while the pasta is cooking heat oil in a large, deep frying pan over a medium to high heat and add bacon and cook, stirring occasionally, for about 5 minutes, or until browned and then add mushrooms and garlic and cook, stirring occasionally for a further 5 minutes, or until golden brown and then add the cream and asparagus and bring to the boil and simmer for about 1 minutes, or until tender.
Step 3
Stir in reserved water with half the parmesan and parsley and served topped with remaining parmesan and parsley.
Tips
No special items needed.
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