Bacon and Bleu Cheese Stuffed Chicken

2
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Made this up as I went along tonight because I've had a container of crumbled bleu cheese for almost a week and I really, really wanted to eat it. Measurements are pretty close to what I did, although I didn't exactly measure while I was making them."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (314.8 g)
  • Calories 337.6
  • Total Fat - 24.4 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 83.1 mg
  • Sodium - 859.5 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 6.5 g
  • Protein - 19.8 g
  • Calcium - 231 mg
  • Iron - 2.4 mg
  • Vitamin C - 30 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 375F.

Step 2

Place chicken between two pieces of plastic wrap and pound to 1/4-inch thickness.

Step 3

Lay chicken with the nice side down (one side will be pretty roughed up from the pounding), and sprinkle with garlic salt.

Step 4

Scatter bacon evenly between the two pieces of chicken.

Step 5

Scatter bleu cheese crumbles evenly between the two pieces of chicken.

Step 6

Starting with the small end, roll chicken to completely enclose filling, tucking the ends in as needed (you'll want to use some toothpicks to secure it).

Step 7

Place rolls, split side up, in a shallow baking dish.

Step 8

Sprinkle both rolls with pepper and paprika.

Step 9

Bake at 375F for 45 minutes, or until chicken is completely done.

Step 10

Remove toothpicks before serving!

Tips & Variations


  • Toothpicks

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