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Bacon and Bleu Cheese Stuffed Chicken

Here's how you make Bacon and Bleu Cheese Stuffed Chicken
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  • Servings: 2
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 boneless, skinless chicken breast halves
  • 3 slices bacon, chopped (raw)
  • 4 ounces bleu cheese, crumbled
  • 1/2 teaspoon garlic salt with parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: Place chicken between two pieces of plastic wrap and pound to 1/4-inch thickness.

  • Step 3: Lay chicken with the nice side down (one side will be pretty roughed up from the pounding), and sprinkle with garlic salt.

  • Step 4: Scatter bacon evenly between the two pieces of chicken.

  • Step 5: Scatter bleu cheese crumbles evenly between the two pieces of chicken.

  • Step 6: Starting with the small end, roll chicken to completely enclose filling, tucking the ends in as needed (you'll want to use some toothpicks to secure it).

  • Step 7: Place rolls, split side up, in a shallow baking dish.

  • Step 8: Sprinkle both rolls with pepper and paprika.

  • Step 9: Bake at 375F for 45 minutes, or until chicken is completely done.

  • Step 10: Remove toothpicks before serving!

Tips & Variations

Don't forget the following tips and variations.
  • Toothpicks

We hope you enjoy this recipe!

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