Bacon and Bleu Cheese Stuffed Chicken
Created by Felix4067 on February 28, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 45m
- Recipe #8337
Ingredients
- 2 boneless, skinless chicken breast halves
- 3 slices bacon, chopped (raw)
- 4 ounces bleu cheese, crumbled
- 1/2 teaspoon garlic salt with parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
How to Make
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Step 1: Preheat oven to 375F.
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Step 2: Place chicken between two pieces of plastic wrap and pound to 1/4-inch thickness.
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Step 3: Lay chicken with the nice side down (one side will be pretty roughed up from the pounding), and sprinkle with garlic salt.
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Step 4: Scatter bacon evenly between the two pieces of chicken.
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Step 5: Scatter bleu cheese crumbles evenly between the two pieces of chicken.
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Step 6: Starting with the small end, roll chicken to completely enclose filling, tucking the ends in as needed (you'll want to use some toothpicks to secure it).
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Step 7: Place rolls, split side up, in a shallow baking dish.
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Step 8: Sprinkle both rolls with pepper and paprika.
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Step 9: Bake at 375F for 45 minutes, or until chicken is completely done.
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Step 10: Remove toothpicks before serving!
Nutritional Facts
- Serving Size: 1 (314.8 g)
- Calories 337.6
- Total Fat - 24.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 83.1 mg
- Sodium - 859.5 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 3.8 g
- Sugars - 6.5 g
- Protein - 19.8 g
- Calcium - 231 mg
- Iron - 2.4 mg
- Vitamin C - 30 mg
- Thiamin - 0.4 mg