Bacardi Orange Chicken

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4
Servings

5m
Prep Time

60m
Cook Time

1h 5m
Ready In

Recipe: #29121

February 26, 2018

Categories: Comfort Food, Main Dish, Poultry, Chicken, Alcohol, Fruit, Orange, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Pot Meal, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, All Occasions more

recipe by:
KarenSTL

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recipe by:
KarenSTL

"When my mom moved to a senior community, she got rid of a ton of things, including her 1973 Bacardi Party Book. While most of the promotional recipe book is about rum and drinks, there are some food recipes included for parties or cooking with Bacardi rum. The original recipe was called Chicken Cut-Ups, and used a 3 lb chicken fryer, cut up. That's the only change I made to the recipe."

Original recipe yields 4 servings

Metric US

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all ingredients except chicken and optional orange slices.

Step 3

Brush chicken parts generously. Arrange chicken skin side up and with an orange slice on each piece (optional) in a shallow baking pan, basting occasionally with remaining mixture.

Step 4

Bake 1 hour or until golden brown and tender.

Tips & Variations

Baking pan
Basting brush

Tags : Comfort Food Main Dish

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