Bacardi Orange Chicken

4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"When my mom moved to a senior community, she got rid of a ton of things, including her 1973 Bacardi Party Book. While most of the promotional recipe book is about rum and drinks, there are some food recipes included for parties or cooking with Bacardi rum. The original recipe was called Chicken Cut-Ups, and used a 3 lb chicken fryer, cut up. That's the only change I made to the recipe."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (414.1 g)
  • Calories 450.7
  • Total Fat - 18.7 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 847.2 mg
  • Sodium - 630.9 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 5.3 g
  • Protein - 60.8 g
  • Calcium - 70.5 mg
  • Iron - 8.6 mg
  • Vitamin C - 38.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all ingredients except chicken and optional orange slices.

Step 3

Brush chicken parts generously. Arrange chicken skin side up and with an orange slice on each piece (optional) in a shallow baking pan, basting occasionally with remaining mixture.

Step 4

Bake 1 hour or until golden brown and tender.

Tips & Variations


  • Baking pan
  • Basting brush

Related

Sheri

Just love the flavors in this chicken. I served it with some orange rice for a delicious meal with my sister!

review by:
(26 Apr 2018)